Kimberly Mitchell
@kmsunset53
Deliciously Sweet Coleslaw
A refreshing and creamy sweet coleslaw that perfectly balances flavors and textures, making it an ideal side dish for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 1 1/4 cups
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 2 1/2 heads
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Deliciously Sweet Coleslaw.
Step 1
Start by whisking together the mayonnaise, sour cream, white sugar, white balsamic vinegar, orange juice, and ground black pepper in a mixing bowl. This creamy dressing is the heart of your coleslaw, so make sure it's well combined and smooth. Take a moment to appreciate the delightful aroma as the ingredients meld together.
Step 2
In a large bowl, toss the shredded cabbage and carrots together. This colorful mix is not only visually appealing but also adds a satisfying crunch to your coleslaw. Feel free to get your hands in there and mix it up!
Step 3
Now, drizzle the creamy dressing over the cabbage and carrot mixture. Gently toss everything together until the veggies are evenly coated in that luscious dressing. This is where the magic happens, as the flavors start to blend beautifully.
Step 4
Once everything is well mixed, let your coleslaw sit for a few minutes. This allows the flavors to develop and the cabbage to soften slightly, making each bite even more enjoyable. If you can, refrigerate it for about 30 minutes before serving; it tastes even better chilled!