Kelsey Barrett
@ke_ba
Deviled Egg Salad with Romaine Lettuce
A refreshing and creamy deviled egg salad served on a bed of crisp romaine lettuce, perfect for a light lunch or as a side dish. This salad combines the classic flavors of deviled eggs with a crunchy texture, making it a delightful addition to any meal.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 cup
- 1 cup
- 3 tablespoons
- 2 teaspoons (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Deviled Egg Salad with Romaine Lettuce.
Step 1
Start by grabbing a mixing bowl and whisk together the white sugar, mayonnaise, and yellow mustard until everything is smooth and beautifully blended.
Step 2
If you find the dressing a bit too thick for your liking, don’t worry! Just add water gradually, one teaspoon at a time, until you reach that perfect consistency.
Step 3
Once your dressing is just right, pop it in the refrigerator for at least 30 minutes; this chilling time really helps the flavors meld together beautifully.
Step 4
Now, in a large serving bowl, lay down a bed of fresh, chopped romaine lettuce.
Step 5
Drizzle your chilled dressing generously over the top and give it a gentle toss to ensure every leaf is coated in that creamy goodness.
Step 6
For a lovely finishing touch, arrange sliced hard-boiled eggs around the lettuce and sprinkle a pinch of paprika on top for a pop of color and flavor.
Step 7
Enjoy this delightful salad that’s not only refreshing but also a feast for the eyes!.