Deviled Eggs with Dill Relish

Follow our step-by-step guide on how to make Deviled Eggs with Dill Relish.

1. Step 1

   Start by placing your eggs in a spacious pot, then cover them with cold salted water.

2. Step 2

   Bring the water to a vigorous boil, and as soon as it bubbles, take the pot off the heat.

3. Step 3

   Cover it with a lid and let the eggs bask in the hot water for 15 minutes, allowing them to cook gently.

4. Step 4

   Once the time is up, carefully drain the hot water and run cold water over the eggs until they are completely chilled.

5. Step 5

   Gently peel the eggs and slice them in half lengthwise.

6. Step 6

   With care, separate the yolks from the whites and transfer the yolks to a mixing bowl.

7. Step 7

   Use a fork to mash the yolks until they are smooth, then blend in mayonnaise, dill pickle relish, sugar, yellow mustard, cider vinegar, salt, and pepper until everything is harmoniously combined.

8. Step 8

   Spoon this creamy yolk mixture back into the egg whites, and for a finishing touch, sprinkle paprika on top for a pop of color.

9. Step 9

   For the best flavor, let the deviled eggs chill in the refrigerator for at least an hour before serving, allowing the flavors to meld beautifully.

10. Step 10

    Enjoy this classic dish that’s perfect for gatherings or a delightful snack!.