Marissa Bates
@masizzleba
Deviled Eggs with Tuna
A delicious twist on classic deviled eggs, this recipe combines creamy egg yolks with tuna, red onion, and a hint of smoked paprika for a flavorful appetizer or snack. Perfect for parties or gatherings!
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:9
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 6
- 1 (4 ounce) can, drained
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon, plus more for garnish
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Deviled Eggs with Tuna.
Step 1
Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the saucepan from heat and let the eggs sit in the hot water for 15 minutes.
Step 2
After 15 minutes, transfer the eggs to a bowl of cold water to cool. Once cooled, peel the eggs and let them cool completely for about 20 minutes.
Step 3
Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.
Step 4
Mash the yolks with the drained tuna, diced red onion, mayonnaise, Dijon mustard, minced garlic, smoked paprika, and salt until the mixture is smooth and well combined.
Step 5
Spoon about a tablespoon of the filling into each egg white half. Garnish with a sprinkle of smoked paprika before serving.