Heather Carter
@heathercarter
Smoked Ham Deviled Spread
A creamy and flavorful spread made with smoked ham, hard-cooked eggs, and a tangy dressing, perfect for sandwiches or as a dip.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time6 min.
- Total time6 min.
- Servings24
Ingredients
- 2 cups
- 1 (8 ounce) jar
- 1 tablespoon
- 1 teaspoon
- 1 pinch, or to taste
- 3 pounds
- 6
- 6
- 1
- 3 stalks
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Ham Deviled Spread.
Step 1
Start by grabbing a large mixing bowl and combine your creamy salad dressing with sweet pickle relish, prepared mustard, a dash of black pepper, and a pinch of salt.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, it’s time to bring out your food grinder.
Step 4
Carefully grind the smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery.
Step 5
As you grind, drizzle in a few tablespoons of the salad dressing mixture to keep everything nice and moist.
Step 6
Once all the ingredients are ground to your desired consistency, transfer the ham mixture back into the bowl and mix it thoroughly with the remaining salad dressing.
Step 7
This is where the magic happens, as all those flavors come together! Cover the bowl and pop it in the refrigerator until you’re ready to serve.
Step 8
This dish is perfect for gatherings, and the longer it sits, the more the flavors meld together, making it even more delicious.
Step 9
Enjoy your creation!.