Healthy Apple Muffins for Diabetics

Follow our step-by-step guide on how to make Healthy Apple Muffins for Diabetics.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give your muffin tin a light spray with vegetable oil cooking spray to ensure those delicious muffins pop right out when they’re done.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, baking powder, stevia, ground cinnamon, sea salt, and nutmeg.

3. Step 3

   Take a moment to mix these dry ingredients well, ensuring that all the flavors are evenly blended.

4. Step 4

   In another bowl, whisk together skim milk, a beaten egg, and melted reduced-calorie margarine until everything is nicely combined and smooth.

5. Step 5

   Now, pour this wet mixture into your bowl of dry ingredients and stir gently.

6. Step 6

   Remember, we want to keep it light and fluffy, so just mix until everything is moistened—no need to overdo it! Next, fold in the minced apple, letting those sweet bits spread throughout the batter for a delightful surprise in every bite.

7. Step 7

   Now it’s time to fill your muffin cups; spoon the batter in, filling each one about two-thirds full to allow for some lovely rising.

8. Step 8

   Place your muffin tin in the preheated oven and bake for around 25 minutes.

9. Step 9

   Keep an eye on them; they’re ready when the tops are lightly golden brown and a toothpick inserted into the center comes out clean.

10. Step 10

    Enjoy the wonderful aroma wafting through your kitchen as you await your tasty creations!.