Coconut Muffins for Diabetics

Follow our step-by-step guide on how to make Coconut Muffins for Diabetics.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give 12 muffin cups a light spritz of cooking spray to ensure your muffins pop out easily.

2. Step 2

   In a large mixing bowl, combine the flour, sugar, coconut, baking powder, and salt, then create a little well in the center of these dry ingredients—this is where the magic happens! In a separate bowl, whisk together the yogurt, beaten egg, egg white, vegetable oil, and coconut extract until everything is beautifully blended.

3. Step 3

   Now, pour this delightful wet mixture into the well you made in the dry ingredients, and gently stir until just moistened—remember, a little lumpiness is perfectly fine; we don’t want to overmix! Next, scoop the batter into your prepared muffin cups, filling each one about three-quarters full to allow for that lovely rise.

4. Step 4

   Pop them into your preheated oven and let them bake for around 20 minutes, or until they’re golden brown on top and your kitchen is filled with a mouthwatering aroma.

5. Step 5

   Once they’re done, take the muffins out of the pan right away and let them cool on a wire rack.

6. Step 6

   Enjoy the delightful moment as you watch them cool, knowing a delicious treat is just moments away!.