Ashley Mack
@ashleymack
Dijonnaise Chicken Bake
A flavorful and easy-to-make chicken dish featuring a creamy Dijon mustard and mayonnaise blend, perfect for a weeknight dinner. This dish is baked to perfection, ensuring juicy chicken with a zesty kick.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 4
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dijonnaise Chicken Bake.
Step 1
Begin by preheating your oven to a cozy 350°F, or 175°C, setting the stage for a delicious meal.
Step 2
Next, place the chicken breasts snugly in a 9x13-inch baking dish, ready to soak up all the flavors.
Step 3
In a mixing bowl, whisk together a delightful blend of Dijon mustard, mayonnaise, olive oil, fresh lemon juice, zesty lemon pepper, salt, and chicken bouillon granules until the mixture is smooth and well combined.
Step 4
Pour this luscious sauce generously over the chicken, ensuring each piece is lovingly coated for maximum flavor.
Step 5
Slide the baking dish into the preheated oven and let it work its magic for about 30 minutes.
Step 6
Keep an eye on the chicken; it’s done when it’s no longer pink in the center and the juices run clear.
Step 7
For the best results, use an instant-read thermometer to check that the thickest part of the chicken reaches a safe 165°F, or 74°C.
Step 8
Enjoy the tantalizing aroma as your meal comes together, promising a delightful dining experience.