Carol Begum
@carobe
Dill Pickle Dip Delight
A creamy and tangy dip that combines the flavors of dill pickles, cream cheese, and a hint of horseradish, perfect for parties or as a snack.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 8 ounces, softened
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2, chopped
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Dill Pickle Dip Delight.
Step 1
Start by grabbing a large mixing bowl and add in your softened cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and a sprinkle of black pepper.
Step 2
Blend these ingredients together until you achieve a smooth and creamy consistency that’s bursting with flavor.
Step 3
Next, gently fold in the chopped dill pickles and red onion, ensuring they’re evenly distributed throughout the mixture for that perfect crunch in every bite.
Step 4
Once everything is well combined, transfer your delicious dip into a bowl with a lid and pop it in the refrigerator.
Step 5
Let it chill for at least four hours—this waiting time is essential as it allows all those wonderful flavors to meld together beautifully.
Step 6
When you’re ready to serve, take it out and enjoy it chilled alongside your favorite crackers or fresh vegetables.
Step 7
This dip is sure to be a hit at any gathering, bringing a delightful tang and creaminess that everyone will love!.