Dill Pickle Mac and Cheese

Follow our step-by-step guide on how to make Dill Pickle Mac and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of cooking spray to a 1 1/2-quart casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large pot, bring some lightly salted water to a rolling boil.

3. Step 3

   Toss in the elbow macaroni and let it cook, stirring occasionally, until it reaches that perfect al dente texture—this should take about 7 minutes.

4. Step 4

   Once done, drain the macaroni and set it aside, letting it cool slightly while you work on the creamy sauce.

5. Step 5

   In a large saucepan, melt 3 tablespoons of butter over medium-low heat.

6. Step 6

   Once it’s melted, stir in the flour and keep stirring constantly until the mixture transforms into a paste-like consistency and turns a lovely light golden brown—this should take around 5 minutes.

7. Step 7

   Gradually whisk in the milk, bringing the mixture to a gentle simmer over medium heat.

8. Step 8

   Keep stirring as it thickens, which will take about 10 to 15 minutes.

9. Step 9

   When your sauce has thickened beautifully, it’s time to add in the star ingredients: mix in the Cheddar and Monterey Jack cheeses, stirring until they melt into a creamy delight.

10. Step 10

    Then, add the dill pickle relish, minced onion, and if you’re feeling adventurous, a splash of chile-garlic sauce for a kick.

11. Step 11

    Season with salt and pepper to taste, and finally, fold in the cooked macaroni until everything is well combined and coated in cheesy goodness.

12. Step 12

    Now, transfer this mouthwatering macaroni and cheese mixture into your prepared casserole dish, spreading it out evenly.

13. Step 13

    For the topping, butter both sides of a slice of bread and tear it into large pieces.

14. Step 14

    Pop these pieces into a food processor and pulse until you have delightful crumbs.

15. Step 15

    Sprinkle these crumbs generously over the top of your casserole, creating a crunchy layer that will contrast beautifully with the creamy pasta beneath.

16. Step 16

    Slide your casserole into the preheated oven and let it bake for about 45 minutes.

17. Step 17

    Keep an eye on it as it transforms into a bubbling, golden-brown masterpiece that will fill your kitchen with an irresistible aroma.

18. Step 18

    Once it’s ready, take it out and let it cool for a few minutes before serving.

19. Step 19

    Enjoy this comforting dish that’s sure to bring smiles to the table!.