Eric Dennis
@erdenn
Dishpan Cookie Delight
Deliciously chewy and crunchy cookies packed with oats, cornflakes, and optional nuts and coconut. Perfect for sharing or enjoying with a glass of milk!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings60
Ingredients
- 2 cups
- 2 cups
- 2 teaspoons
- 2 cups
- 4
- 4 cups
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 4 cups
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Dishpan Cookie Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together light brown sugar, white sugar, vegetable oil, eggs, and a splash of vanilla extract until the mixture is smooth and harmonious.
Step 3
Gradually incorporate all-purpose flour, quick cooking oats, baking soda, and a pinch of salt, stirring gently until everything is well combined.
Step 4
Next, fold in the crunchy cornflakes, and if you’re feeling adventurous, toss in some chopped pecans and flaked coconut for an extra layer of flavor.
Step 5
Using a rounded tablespoon, drop generous dollops of cookie dough onto an ungreased baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.
Step 6
Slide the baking sheet into your preheated oven and let the cookies bake for 8 to 10 minutes, or until the edges turn a delightful golden brown.
Step 7
Once baked, let them rest on the sheet for a few minutes before transferring to a wire rack to cool completely.
Step 8
Enjoy the delightful aroma wafting through your kitchen as these treats come to life!.