Ditalini Pasta with Roasted Tomato Sauce and Goat Cheese

Follow our step-by-step guide on how to make Ditalini Pasta with Roasted Tomato Sauce and Goat Cheese.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, take a 9x13-inch casserole dish and drizzle a generous amount of olive oil over the bottom.

3. Step 3

   Next, open a can of tomatoes and pour them in, juices and all.

4. Step 4

   For a little extra love, cut each tomato into three pieces.

5. Step 5

   Now, add in some sliced onion, crushed garlic, a sprinkle of red pepper flakes for a hint of heat, and 2 teaspoons of chopped oregano.

6. Step 6

   Give everything a good stir until it’s all beautifully combined.

7. Step 7

   Once your oven is ready, pop the dish inside and let it roast for an hour.

8. Step 8

   After that time, take it out, give it a quick stir to mix things up, and then return it to the oven for another 15 minutes.

9. Step 9

   This roasting process will bring out the rich flavors of the tomatoes and create a delightful aroma in your kitchen.

10. Step 10

    When the tomatoes are perfectly roasted, transfer the mixture to a saucepan.

11. Step 11

    Pour in some cold water and blend it all together using an immersion blender or a potato masher until you achieve your desired sauce consistency.

12. Step 12

    Stir in the remaining teaspoon of oregano and season with salt and black pepper to taste.

13. Step 13

    Set this delicious sauce aside; it’s going to be the star of your dish! Now, let’s cook the ditalini pasta.

14. Step 14

    In a large pot, bring lightly salted water to a rolling boil over high heat.

15. Step 15

    Once it’s bubbling away, add the ditalini and cook uncovered, stirring occasionally, until it’s al dente—this should take about 8 to 10 minutes.

16. Step 16

    Once cooked, drain the pasta well and return it to the pot.

17. Step 17

    Pour that luscious roasted tomato sauce over the cooked ditalini and stir gently to combine.

18. Step 18

    For the finishing touch, fold in some crumbled goat cheese, allowing it to melt slightly and create a creamy texture throughout.

19. Step 19

    And there you have it—a comforting, flavorful dish that’s sure to impress! Enjoy every bite!.