Kathy Vaughan
@kathva
DIY Salmon Poke Bowls
Create your own delicious salmon poke bowls with fresh ingredients and a flavorful dressing. Perfect for a light meal or a fun dinner with friends!
Details
- Cuisine:japanese
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings4
Ingredients
- 4 cups
- 4 tablespoons
- 4 teaspoons
- 4 teaspoons
- 1/4 teaspoon
- 3/4 pound
Cooking Instructions
Follow our step-by-step guide on how to make DIY Salmon Poke Bowls.
Step 1
Begin by evenly distributing the cooked rice into four bowls, creating a cozy base for your dish.
Step 2
In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and if you like a kick, a splash of optional chile oil to craft a flavorful dressing.
Step 3
Gently fold the cubed salmon into this dressing, ensuring each piece is beautifully coated.
Step 4
Next, generously spoon the salmon mixture over the rice in each bowl, allowing the flavors to mingle.
Step 5
Elevate your creation by adding your choice of vibrant toppings such as creamy avocado, crisp red bell pepper, nutritious edamame, delicate seaweed, zesty pickled ginger, and a sprinkle of furikake seasoning for that umami punch.
Step 6
To finish, garnish with freshly chopped green onions and a light dusting of sesame seeds, adding a delightful crunch and a pop of color to your dish.
Step 7
Enjoy this vibrant bowl that’s not just a meal, but a celebration of flavors and textures!.