Dominican Fried Chicken Chunks (Chicharrones De Pollo)

Follow our step-by-step guide on how to make Dominican Fried Chicken Chunks (Chicharrones De Pollo).

1. Step 1

   In a spacious mixing bowl, blend together chicken chunks, dark rum, fresh lemon juice, minced garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, black pepper, ground coriander, and sazon seasoning.

2. Step 2

   Stir thoroughly to ensure each piece of chicken is generously coated in the flavorful marinade.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for a minimum of four hours, allowing the flavors to meld beautifully.

4. Step 4

   When you're ready to cook, heat corn oil in a large pot over medium heat until it reaches a sizzling 300°F (150°C).

5. Step 5

   While the oil warms, spread all-purpose flour in a shallow dish.

6. Step 6

   Retrieve the marinated chicken from the fridge, discarding the marinade, and dredge each piece in the flour, ensuring a complete coating for that perfect crunch.

7. Step 7

   Gently place the flour-coated chicken into the hot oil in small batches, frying for 5 to 10 minutes until they achieve a golden-brown hue and are cooked through.

8. Step 8

   To ensure doneness, an instant-read thermometer should register at least 165°F (74°C) when inserted into the thickest part of the chicken.

9. Step 9

   Enjoy the delightful aroma and crispy texture that will surely impress your taste buds!.