Dominican Sancocho: Hearty Meat and Vegetable Stew

Follow our step-by-step guide on how to make Dominican Sancocho: Hearty Meat and Vegetable Stew.

1. Step 1

   Start by creating a flavorful base: in a bowl, combine oregano, minced garlic, and a teaspoon of salt, mashing them together until they blend beautifully.

2. Step 2

   Next, grab a large mixing bowl and combine the beef, pork, chicken, and a splash of lemon juice.

3. Step 3

   Drain off half of the liquid, then fold in the quartered onions, your aromatic garlic mixture, two tablespoons of vegetable oil, and a dash of vinegar.

4. Step 4

   Give it a good stir to ensure everything is well mixed.

5. Step 5

   Now, let’s get cooking! Heat half a cup of vegetable oil in a large skillet over medium-high heat.

6. Step 6

   Add the meat mixture in three separate batches, allowing each to brown on all sides for about 10 to 15 minutes.

7. Step 7

   This step is crucial for developing rich flavors, so don’t rush it! Once browned, transfer the meats to an 8-quart Dutch oven.

8. Step 8

   Pour in half of the water, then add chicken broth, beef consommé, two bouillon cubes, and the remaining teaspoon of salt.

9. Step 9

   Bring this hearty mixture to a boil, then lower the heat, cover it, and let it simmer until the meats are more than halfway cooked—this should take around 40 minutes.

10. Step 10

    As the meats simmer, it’s time to add some vibrant vegetables.

11. Step 11

    Toss in pumpkin, sweet potatoes, eddeos, yuca, potatoes, plantains, corn, celery, carrots, bell pepper, cilantro, the remaining bouillon cubes, and a sprinkle of adobo seasoning.

12. Step 12

    Crank up the heat to medium and bring everything back to a boil.

13. Step 13

    Once boiling, reduce the heat to low and let it simmer gently.

14. Step 14

    Keep an eye on it, stirring occasionally and adding more water if needed to replace any evaporated liquid.

15. Step 15

    You want those root vegetables to become tender and the stew to thicken, which should take about 1 to 2 hours.

16. Step 16

    In the final half hour of cooking, carefully transfer the beef, pork, and chicken to a cutting board.

17. Step 17

    Let them cool slightly before removing any bones and chopping or shredding the meat into bite-sized pieces.

18. Step 18

    Return the meat to the Dutch oven and let it finish cooking, allowing all those wonderful flavors to meld together.

19. Step 19

    And there you have it—a delicious, hearty stew that’s perfect for sharing with family and friends.

20. Step 20

    Enjoy every comforting bite!.