Dong Po Pork Belly

Follow our step-by-step guide on how to make Dong Po Pork Belly.

1. Step 1

   Start by cutting the pork belly into strips that are about 2 inches wide.

2. Step 2

   In a large pot, bring water to a rolling boil, then gently add the pork strips.

3. Step 3

   Lower the heat to a simmer and let them cook for about 10 minutes.

4. Step 4

   Once done, carefully remove the pork and pat it dry with paper towels to prepare for the next step.

5. Step 5

   Next, heat some vegetable oil in a large wok over medium-high heat.

6. Step 6

   When the oil is hot, add the pork strips and sear them until they are beautifully browned on all sides.

7. Step 7

   To keep your kitchen clean, consider using a splatter shield during this process.

8. Step 8

   While the pork is browning, grab another large pot and combine light soy sauce, dark soy sauce, rice cooking wine, rock sugar, grated ginger, and sliced spring onions.

9. Step 9

   Stir this mixture together and bring it to a boil, making sure the sugar dissolves completely.

10. Step 10

    Once your sauce is bubbling away, reduce the heat to a gentle simmer and carefully add the browned pork strips into the pot.

11. Step 11

    Cover it up and let it simmer for 1.

12. Step 12

    5 to 2 hours, allowing the flavors to meld and the pork to become incredibly tender.

13. Step 13

    Keep an eye on the sauce, adding a splash of water if it starts to dry out.

14. Step 14

    This slow cooking process will fill your kitchen with mouthwatering aromas and create a dish that’s sure to impress! Enjoy the journey of cooking as much as the delicious meal that awaits you.