Emma Hull
@emmhu7
Door County Cherry Liqueur
A delightful cherry-infused vodka liqueur, perfect for sipping or using in cocktails. This homemade cherry bounce captures the essence of tart cherries and is a great way to preserve their flavor for months to come.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 2 cups
- 1/3 cup, or to taste
- 1 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Door County Cherry Liqueur.
Step 1
To start your delightful cherry-infused vodka journey, grab a clean 1-quart glass jar and fill it with pitted tart cherries.
Step 2
Next, sprinkle in some white sugar, adjusting the sweetness to match your personal taste—this is where you can get creative! Now, pour vodka into the jar until it completely covers the cherries, filling it right to the brim.
Step 3
Once everything is in place, secure the lid tightly and give the jar a gentle shake to blend the ingredients together.
Step 4
At first, you might notice the cherries floating on top, but don’t worry; they’ll eventually settle down as they soak up all that delicious vodka.
Step 5
Find a cool, dark spot to store your jar, and let it sit for anywhere between 1 to 4 months.
Step 6
During this time, remember to shake it occasionally to help those flavors mingle and develop.
Step 7
The anticipation will be worth it when you finally get to enjoy your homemade cherry-infused vodka!.