Banana Nut Bread with Double Bananas

Follow our step-by-step guide on how to make Banana Nut Bread with Double Bananas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take two 9x5-inch loaf pans and give them a good greasing and dusting with flour to ensure your banana bread slides out easily later.

3. Step 3

   In a large mixing bowl, combine some vegetable oil with white sugar, and beat them together until the mixture becomes creamy and smooth—this is where the magic begins! Next, add in your whisked eggs, stirring until everything is beautifully blended.

4. Step 4

   In a separate bowl, take ripe bananas and mash them up, then mix in a splash of lemon juice to brighten the flavor.

5. Step 5

   Fold this delightful banana mixture into your oil and sugar blend, stirring gently until just combined.

6. Step 6

   Now, grab another bowl and sift together all-purpose flour, baking powder, and a pinch of salt.

7. Step 7

   Gradually add this dry mix to your wet ingredients, mixing on low speed with an electric mixer until everything is just combined—remember, we want to keep it tender, so don’t overdo it! Finally, fold in some chopped walnuts for that perfect crunch.

8. Step 8

   Once your batter is ready, divide it evenly between the two prepared loaf pans.

9. Step 9

   Pop them into your preheated oven and let them bake for about 1 hour and 15 minutes.

10. Step 10

    Keep an eye on them, and when a toothpick inserted into the center comes out with a few moist crumbs, you’ll know they’re done.

11. Step 11

    If it comes out clean, your bread might be a tad overcooked, so trust your instincts! Enjoy the delightful aroma filling your kitchen as you await your delicious banana bread!.