Double Chocolate Banana Monkey Loaf

Follow our step-by-step guide on how to make Double Chocolate Banana Monkey Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of cooking spray to a 9-inch cake pan to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a large resealable plastic bag and toss in the brown sugar, half of the instant white chocolate pudding mix, and a sprinkle of ground cinnamon.

3. Step 3

   Seal the bag tightly and give it a good shake until everything is well combined and free of lumps—this is where the magic begins! In a separate small bowl, mix the remaining half of the pudding mix with the melted butter until it’s all blended together.

4. Step 4

   Now, take each piece of biscuit dough and dip it into the buttery mixture, letting it soak up that rich flavor.

5. Step 5

   After that, shake it in the sweet sugar mixture to coat it perfectly.

6. Step 6

   Arrange half of these coated biscuit pieces in a single layer at the bottom of your prepared pan, creating a delightful base.

7. Step 7

   Spread the mashed banana over this layer, adding a touch of natural sweetness, and sprinkle semisweet chocolate chips on top for that irresistible chocolatey goodness.

8. Step 8

   Now, cover everything with the remaining biscuit pieces, creating a deliciously layered masterpiece.

9. Step 9

   Pop the pan into your preheated oven and bake for about 18 to 22 minutes, or until the monkey bread turns a beautiful golden brown and is cooked through in the center.

10. Step 10

    Once it’s done, let it cool in the pan for about 10 minutes before carefully inverting it onto a serving plate—this is the moment you’ve been waiting for! For the finishing touch, whip up a drizzle by beating together confectioners' sugar, 2 tablespoons of butter, and a splash of cream in a bowl until it’s smooth and creamy.

11. Step 11

    Drizzle this delightful mixture over the warm monkey bread just before serving, and watch everyone’s eyes light up with joy.

12. Step 12

    Enjoy your scrumptious creation!.