Chocolate Biscotti with Double Chocolate Flavor

Follow our step-by-step guide on how to make Chocolate Biscotti with Double Chocolate Flavor.

1. Step 1

   To start your delicious biscotti journey, grab a large mixing bowl and an electric mixer.

2. Step 2

   Beat together the sugar and softened butter until the mixture becomes light and fluffy, creating a delightful base for your treats.

3. Step 3

   Next, gradually sift in the cocoa powder and baking powder, continuing to mix for about two minutes until everything is beautifully combined.

4. Step 4

   Now, it’s time to add the eggs—one at a time—making sure to mix well after each addition to ensure a rich, cohesive batter.

5. Step 5

   Once your eggy goodness is well incorporated, gently fold in the flour by hand until just combined.

6. Step 6

   This is where the magic happens: add in the chopped white chocolate and semisweet chocolate chips, folding them in with care to create pockets of sweetness throughout your dough.

7. Step 7

   Cover the bowl and let the dough chill in the refrigerator for about 10 minutes; this step helps the flavors meld and makes it easier to handle.

8. Step 8

   While the dough is chilling, preheat your oven to 375°F (190°C) and lightly grease a cookie sheet to prepare for the baking adventure ahead.

9. Step 9

   After the dough has chilled, divide it into two equal parts and roll each part into a log about 9 inches long.

10. Step 10

    Place these logs on your prepared cookie sheet, making sure to leave about 4 inches of space between them, and give them a gentle flattening.

11. Step 11

    Now, it’s time to bake! Pop the cookie sheet into your preheated oven and let the logs bake for 20 to 25 minutes.

12. Step 12

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

13. Step 13

    Once baked, allow the logs to cool on the cookie sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely—this should take around an hour.

14. Step 14

    Once your logs are cool, it’s time for round two! Preheat your oven again, this time to 325°F (165°C).

15. Step 15

    Slice each log into 1/2-inch wide diagonal pieces and arrange them on an ungreased cookie sheet.

16. Step 16

    Bake these delightful slices for 9 minutes, then flip them over and bake for an additional 7 to 9 minutes until they’re perfectly crisp.

17. Step 17

    Finally, let your biscotti cool completely before storing them in an airtight container.

18. Step 18

    Enjoy the satisfying crunch and rich flavors of your homemade biscotti, perfect for pairing with a warm cup of coffee or tea!.