Double Chocolate Chip Cookies

Follow our step-by-step guide on how to make Double Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for delicious cookies.

2. Step 2

   In a large mixing bowl, combine sugar and softened butter, and cream them together until the mixture becomes light and fluffy—this is where the magic begins! Next, crack in the eggs and pour in the vanilla extract, mixing everything until it’s beautifully combined.

3. Step 3

   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

4. Step 4

   Gradually add this dry blend to your buttery mixture, stirring gently until everything is fully incorporated.

5. Step 5

   Now, it’s time to fold in those delightful semisweet chocolate chips and, if you’re feeling adventurous, some chopped walnuts for an extra crunch.

6. Step 6

   Using a spoon, drop generous dollops of dough onto ungreased cookie sheets, making sure to leave about 2 inches of space between each one—this will give them room to spread and become perfectly chewy.

7. Step 7

   Pop the trays into your preheated oven and bake for 8 to 10 minutes, or until the cookies are set and your kitchen is filled with an irresistible aroma.

8. Step 8

   Once they’re done, let them cool slightly on the cookie sheets before transferring them to wire racks to cool completely.

9. Step 9

   Enjoy the sweet anticipation as you wait for these treats to reach their perfect texture!.