Double Chocolate Chip Cookies with Walnuts

Follow our step-by-step guide on how to make Double Chocolate Chip Cookies with Walnuts.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for baking those cookies to golden perfection!

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, cocoa powder, salt, and baking soda. Give it a good whisk to ensure everything is well mixed and ready to go.

3. Step 3

   In another bowl, cream together the white sugar, brown sugar, softened butter, shortening, eggs, and vanilla extract. Mix until the mixture is smooth and creamy, creating a delightful base for your cookies.

4. Step 4

   Now, gently fold the sugar mixture into the flour mixture. Be careful not to overmix; you want just enough to combine the ingredients without losing that fluffy texture.

5. Step 5

   Next, it's time to add the star ingredients! Fold in the semi-sweet chocolate chips and, if you're feeling adventurous, the chopped walnuts for that extra crunch and flavor.

6. Step 6

   Using a spoon, drop about 1 to 2 tablespoons of the cookie batter onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking.

7. Step 7

   Pop the baking sheet into your preheated oven and bake for about 10 to 15 minutes, or until the cookies are beautifully browned. The aroma will fill your kitchen, making it hard to resist!

8. Step 8

   Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time helps them set perfectly, making them easier to handle.