Mint Double Chocolate Cookies

Follow our step-by-step guide on how to make Mint Double Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, take your softened butter and combine it with white sugar and eggs.

3. Step 3

   Mix them together until the mixture becomes light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, add in the vanilla and peppermint extracts, stirring until everything is beautifully blended.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt.

6. Step 6

   This dry mixture will add the perfect texture to your cookies.

7. Step 7

   Gradually incorporate the dry ingredients into the wet mixture, blending until everything is fully combined and you have a rich dough.

8. Step 8

   Now, it’s time to fold in the semisweet chocolate chips, ensuring they’re evenly distributed throughout the dough for that irresistible chocolatey goodness.

9. Step 9

   Using rounded teaspoons, drop the cookie dough onto a baking sheet, making sure to space them about 2 inches apart to give them room to spread.

10. Step 10

    Pop the baking sheet into your preheated oven and let the cookies bake for 8 to 9 minutes.

11. Step 11

    They may look soft when you take them out, but don’t worry—they’ll firm up as they cool.

12. Step 12

    After baking, let the cookies rest on the baking sheet for about a minute before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade treats!.