Dark Chocolate Hazelnut Cookies

Follow our step-by-step guide on how to make Dark Chocolate Hazelnut Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, use an electric mixer to beat the butter until it’s light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Gradually incorporate the white sugar and a pinch of salt, mixing until everything is harmoniously blended.

4. Step 4

   Next, introduce the egg and a splash of vanilla extract, beating until the mixture is smooth and well combined.

5. Step 5

   Now, it’s time to add the melted dark chocolate, cocoa powder, and if you’re feeling adventurous, a hint of espresso powder for depth, blending until the batter is velvety.

6. Step 6

   Slowly fold in the all-purpose flour, ensuring the batter is smooth and cohesive.

7. Step 7

   Gently mix in the semisweet chocolate chips, along with the chopped and finely ground hazelnuts, distributing them evenly throughout the batter.

8. Step 8

   With a tablespoon, scoop generous dollops of cookie batter onto the prepared baking sheets, leaving about 2 inches of space between each mound.

9. Step 9

   For a charming touch, flatten each cookie slightly with the back of a wet fork, creating a lovely crisscross pattern.

10. Step 10

    Bake these delightful treats in your preheated oven for approximately 15 minutes, or until the cookies are set and the edges take on a golden hue.

11. Step 11

    Once baked, allow them to cool for a few moments before indulging in the warm, chocolatey goodness.

12. Step 12

    Enjoy the sweet aroma and the joy of homemade cookies!.