Double Decker Tacos Delight

Follow our step-by-step guide on how to make Double Decker Tacos Delight.

1. Step 1

   Start by heating a skillet over medium heat and add the ground beef, breaking it apart as it cooks.

2. Step 2

   As the meat sizzles, sprinkle about three-quarters of the taco seasoning over it, stirring occasionally until the beef is browned and crumbly, which should take around 10 to 15 minutes.

3. Step 3

   Once cooked, drain any excess grease to keep your tacos from getting soggy.

4. Step 4

   Meanwhile, in a small saucepan, mix the refried beans with a splash of water and the remaining taco seasoning.

5. Step 5

   Heat this mixture over low heat, stirring occasionally until it’s nice and warm and just starting to simmer.

6. Step 6

   While that’s happening, preheat your oven to 300°F (150°C).

7. Step 7

   Arrange your crisp taco shells on a baking sheet and pop them in the oven for about 3 to 5 minutes to warm them up perfectly.

8. Step 8

   Now, let’s whip up some guacamole! In a bowl, peel and mash the avocados until creamy.

9. Step 9

   Stir in a tablespoon of sour cream, a squeeze of fresh lime juice, and season with salt and pepper to taste.

10. Step 10

    Set this delicious mixture aside for later.

11. Step 11

    To assemble your tacos, take a warm flour tortilla and spread about two tablespoons of the heated refried beans on it.

12. Step 12

    Gently wrap the tortilla around a crisp taco shell, creating a delightful little pocket.

13. Step 13

    Next, fill that crispy shell with about two tablespoons of the seasoned ground beef, followed by a generous sprinkle of shredded Cheddar cheese.

14. Step 14

    Top it off with a handful of shredded lettuce, some chopped tomatoes, and a bit of red onion for that extra crunch.

15. Step 15

    Finally, add a dollop of sour cream and a spoonful of your homemade guacamole to elevate your taco experience.

16. Step 16

    Enjoy every bite of your delicious creation!.