Double Decker Tacos

Follow our step-by-step guide on how to make Double Decker Tacos.

1. Step 1

   In a skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned, about 7 to 10 minutes. Drain any excess grease from the skillet.

2. Step 2

   While the beef is cooking, combine the taco seasoning mix with water in a small saucepan. Bring to a boil, then reduce the heat to low and let it simmer for 10 minutes.

3. Step 3

   Stir the taco seasoning mixture into the cooked ground beef and onion. Allow it to simmer on medium-low heat while you prepare the other ingredients.

4. Step 4

   In a separate small saucepan, combine the refried beans and cubed processed cheese food. Cook over medium-low heat, stirring until the cheese is completely melted into the beans, about 10 minutes.

5. Step 5

   Spread the refried bean and cheese mixture evenly over one side of each warmed flour tortilla.

6. Step 6

   Wrap the tortillas around the warmed crisp taco shells, using the bean mixture to help stick them together.

7. Step 7

   Spoon the seasoned ground beef mixture into the taco shells, filling them generously.