Double-Frosted Chocolate Brownies

Follow our step-by-step guide on how to make Double-Frosted Chocolate Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare an 11x17 inch baking pan by greasing and dusting it with flour.

2. Step 2

   In a large mixing bowl, combine 1 1/2 cups of margarine with 3 cups of white sugar.

3. Step 3

   Beat them together until the mixture becomes light and fluffy, creating a delightful base for your brownies.

4. Step 4

   Next, add the eggs one at a time, making sure to fully incorporate each egg before introducing the next.

5. Step 5

   This step is crucial for achieving that perfect texture.

6. Step 6

   Now, it’s time to mix in 1 cup of unsweetened cocoa powder, 2 1/4 cups of all-purpose flour, and 1 1/2 teaspoons of salt.

7. Step 7

   Stir until everything is well combined, and you can almost taste the chocolatey goodness.

8. Step 8

   For an extra burst of flavor, fold in 1 tablespoon of vanilla extract and 1 cup of chopped walnuts, adding a lovely crunch to your brownies.

9. Step 9

   Pour this rich brownie batter into your prepared baking pan, spreading it evenly.

10. Step 10

    Bake in your preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.

11. Step 11

    Once baked, let the brownies cool on a rack, filling your kitchen with an irresistible aroma.

12. Step 12

    While the brownies cool, let’s whip up the first layer of frosting.

13. Step 13

    In a bowl, beat 1/2 cup of margarine until it’s fluffy and inviting.

14. Step 14

    Add in the instant pudding powder along with 3 tablespoons of milk, mixing until you achieve a smooth consistency.

15. Step 15

    Gradually incorporate 2 cups of confectioners' sugar, and then spread this creamy frosting over the cooled brownies, allowing it to set and firm up a bit.

16. Step 16

    Now, for the second layer of frosting, melt 3 tablespoons of margarine and combine it with 1/2 cup of cocoa powder.

17. Step 17

    Stir in 1/3 cup of milk, and then gradually mix in 3 1/2 cups of confectioners' sugar until the mixture is smooth and glossy.

18. Step 18

    If it feels too thick, don’t hesitate to add a splash more milk to reach that perfect spreadable consistency.

19. Step 19

    Once ready, gently spread this luscious frosting over the first layer, creating a decadent finish to your brownies.

20. Step 20

    Now, all that’s left is to slice them up and enjoy the rich, chocolatey layers you’ve created.

21. Step 21

    These brownies are sure to be a hit, whether for a special occasion or just a sweet treat to brighten your day!.