Double Pumpkin Pancakes

Follow our step-by-step guide on how to make Double Pumpkin Pancakes.

1. Step 1

   Begin by preheating a skillet over medium-low heat.

2. Step 2

   Toss in the pumpkin seeds and toast them for about five minutes, stirring frequently until they achieve a delightful golden brown hue.

3. Step 3

   In a spacious mixing bowl, blend the toasted pumpkin seeds with whole wheat flour, all-purpose flour, ground cinnamon, baking powder, and salt, whisking until everything is harmoniously combined.

4. Step 4

   In another bowl, whisk together the milk, pumpkin puree, half a cup of vegetable oil, egg, and sugar until the mixture is smooth and creamy.

5. Step 5

   Gently pour the wet ingredients into the dry mixture, stirring just until the batter is smooth and well incorporated.

6. Step 6

   Heat a teaspoon of vegetable oil in a non-stick pan over medium heat.

7. Step 7

   Spoon generous dollops of batter into the pan, cooking until bubbles form on the surface and the edges look dry, which should take about two minutes.

8. Step 8

   With care, flip the pancakes and let them cook for another two minutes, or until they turn a beautiful golden brown on the other side.

9. Step 9

   Continue this process with the remaining batter, savoring the aroma that fills your kitchen as you create these delicious pancakes.

10. Step 10

    Enjoy the warm, nutty flavors that come together in each bite!.