Double Streusel Apple Bread

Follow our step-by-step guide on how to make Double Streusel Apple Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it and dusting it with flour.

2. Step 2

   In a mixing bowl, blend together flour, baking soda, cinnamon, and salt, creating a fragrant base.

3. Step 3

   Next, introduce sugar, oil, eggs, and vanilla extract, stirring until the mixture is harmoniously combined.

4. Step 4

   Gently fold in the shredded apples and chopped nuts, ensuring they are just incorporated for a delightful texture.

5. Step 5

   For the streusel topping, combine sugar, cinnamon, and flour in a separate bowl, then cut in butter until the mixture resembles coarse crumbs, evoking a sense of warmth and comfort.

6. Step 6

   Spread half of this streusel mixture evenly across the bottom of your prepared loaf pan, creating a sweet foundation.

7. Step 7

   Pour the apple batter over this layer, then generously sprinkle the remaining streusel on top, inviting a crunchy finish.

8. Step 8

   Bake in your preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

9. Step 9

   Once baked, let the bread cool in the pan for 10 minutes, allowing the flavors to settle, before transferring it to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the anticipation of a delicious slice!.