Dragon Fruit Layer Cake

Follow our step-by-step guide on how to make Dragon Fruit Layer Cake.

1. Step 1

   Start by blending the cubed dragon fruit in a blender or food processor until it transforms into a smooth purée.

2. Step 2

   Set this vibrant purée aside in a bowl, letting its tropical essence linger in the air.

3. Step 3

   Next, preheat your oven to a cozy 325°F (165°C) and prepare two 8-inch cake pans by greasing and flouring them, ensuring your cakes will slide out effortlessly once baked.

4. Step 4

   In a mixing bowl, sift together the cake flour, all-purpose flour, 1 1/2 cups of sugar, baking powder, and a pinch of salt, creating a fluffy foundation for your cake.

5. Step 5

   In a large bowl, cream together 1 cup of softened butter and the remaining 1 1/2 cups of sugar until the mixture is pale and fluffy, reminiscent of a cloud.

6. Step 6

   Add the eggs one at a time, beating well after each addition until the yolks are fully incorporated, creating a rich and creamy batter.

7. Step 7

   In a separate cup, mix together the milk, vanilla extract, and almond extract, setting this fragrant blend aside for later.

8. Step 8

   Gradually introduce half of the flour mixture to the creamed butter, mixing gently until just combined.

9. Step 9

   Follow this with half of the milk mixture, stirring again.

10. Step 10

    Repeat this process with the remaining flour and milk mixtures, being careful not to overmix.

11. Step 11

    Finally, fold in 1/2 cup of the dragon fruit purée, creating a delightful swirl of color in your batter.

12. Step 12

    Now, divide the batter evenly between the prepared cake pans, marveling at the beautiful hues.

13. Step 13

    Bake in your preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean, filling your kitchen with a heavenly aroma.

14. Step 14

    Once baked, allow the cakes to cool in the pans for 10 minutes before turning them out onto wax-paper lined racks for an additional 5 minutes.

15. Step 15

    To keep your cakes moist, brush the tops and sides with a simple syrup, adding a touch of sweetness.

16. Step 16

    While the cakes cool completely, whip up the frosting by beating together cream cheese and butter in a bowl until smooth and creamy.

17. Step 17

    Gradually add confectioners' sugar, beating for about 3 minutes until fluffy.

18. Step 18

    Mix in the vanilla and 2 tablespoons of dragon fruit purée, ensuring every bite will be bursting with flavor.

19. Step 19

    To assemble your masterpiece, place one cake layer top-side up on a serving plate, using strips of waxed paper under the edges to keep your plate clean.

20. Step 20

    Spread about half of the vanilla buttercream frosting on top, creating a luscious layer.

21. Step 21

    Gently place the second layer, bottom-side up, on top and lightly frost the top and sides with the remaining vanilla buttercream.

22. Step 22

    Finally, lavish the cake with the dragon fruit cream cheese icing, allowing some of the vanilla buttercream to peek through, creating a stunning and delicious finish.

23. Step 23

    Enjoy every slice of this tropical delight!.