Dry-Aged Prime Rib Roast

Follow our step-by-step guide on how to make Dry-Aged Prime Rib Roast.

1. Step 1

   Begin by creating a brine for your prime rib roast.

2. Step 2

   In a small bowl, mix 2 teaspoons of kosher salt into 1/2 cup of cold water until fully dissolved.

3. Step 3

   Use this brine to thoroughly wipe down the entire surface of the prime rib, ensuring it’s well-seasoned.

4. Step 4

   Next, generously cover the bottom of a rimmed sheet pan with coarse sea salt, then sprinkle Himalayan pink salt evenly over the top.

5. Step 5

   Place a roasting rack on this salt bed and set the prime rib on the rack.

6. Step 6

   For the ultimate dry-aging experience, refrigerate the roast uncovered at a temperature between 34 to 38 degrees Fahrenheit for 30 to 40 days.

7. Step 7

   After the aging period, take the prime rib out of the refrigerator and trim any excess fat as needed.

8. Step 8

   Transfer the roasting rack into a roasting pan, placing the prime rib on top.

9. Step 9

   Lightly mist the surface of the roast with water and season it generously with kosher salt.

10. Step 10

    Return the prime rib to the refrigerator for an additional 24 to 48 hours, allowing the meat to absorb the salt for enhanced flavor.

11. Step 11

    When you’re ready to cook, remove the prime rib from the refrigerator and loosely cover it with aluminum foil.

12. Step 12

    Let it rest at room temperature for 1.

13. Step 13

    5 to 2 hours to take the chill off.

14. Step 14

    Preheat your oven to a sizzling 500 degrees Fahrenheit.

15. Step 15

    Insert a probe thermometer into the thickest part of the roast to monitor its temperature.

16. Step 16

    Roast the prime rib in the preheated oven for 20 minutes, then reduce the temperature to 300 degrees Fahrenheit and continue cooking for about 90 minutes.

17. Step 17

    Aim for an internal temperature of 125 degrees Fahrenheit for rare, 130 degrees for medium-rare, or 135 degrees for medium.

18. Step 18

    Once your prime rib reaches the desired doneness, remove it from the oven and let it rest for 30 minutes.

19. Step 19

    This crucial step allows the juices to redistribute, ensuring every slice is bursting with flavor.

20. Step 20

    Enjoy the succulent, perfectly cooked prime rib that’s sure to impress at your next gathering.