Dry Brined Roast Turkey

Follow our step-by-step guide on how to make Dry Brined Roast Turkey.

1. Step 1

   Start your turkey preparation by gently patting it dry with paper towels.

2. Step 2

   Generously season both the inside and outside with kosher salt, making sure to focus on the breast and thighs for maximum flavor.

3. Step 3

   Next, place the turkey breast-side up in a roasting pan and cover it with plastic wrap.

4. Step 4

   Pop it in the refrigerator for about two days; this allows the salt to work its magic and really penetrate the meat.

5. Step 5

   After two days, it’s time to flip the turkey over so it’s breast-side down.

6. Step 6

   Cover it again with plastic wrap and let it chill in the fridge for another day.

7. Step 7

   On the night before you plan to roast, take off the plastic wrap and set the turkey on a rack over a baking sheet.

8. Step 8

   Let it air-dry in the refrigerator for at least eight hours; this step helps achieve that beautifully crispy skin we all love.

9. Step 9

   When you’re ready to roast, bring the turkey to room temperature by letting it sit out for one to two hours.

10. Step 10

    Pat it dry once more with paper towels and season it with freshly cracked black pepper.

11. Step 11

    For a burst of flavor, stuff the cavity with onion wedges and halved celery.

12. Step 12

    Now, preheat your oven to a toasty 425°F (220°C).

13. Step 13

    Place the turkey breast-side down in the roasting pan and let it roast in the preheated oven for about 30 minutes, or until the skin turns a lovely golden brown.

14. Step 14

    Carefully remove the turkey from the oven and flip it over to be breast-side up.

15. Step 15

    Lower the oven temperature to 325°F (165°C) and continue roasting.

16. Step 16

    Keep an eye on it, and when an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C), you’re in the clear; this should take around two hours.

17. Step 17

    Once your turkey is perfectly cooked, transfer it to a large platter and loosely tent it with aluminum foil.

18. Step 18

    This resting period of about 30 minutes is crucial; it allows the juices to redistribute, ensuring every slice is juicy and flavorful.

19. Step 19

    Now, gather your loved ones, carve that beautiful bird, and enjoy the delicious feast you’ve created!.