Mrs Samantha Talbot
@mrscaramelsam
Duchess Potato Bake
Duchess Potatoes are a classic French dish made from creamy mashed potatoes that are piped into elegant rosettes and baked until golden brown. This dish is perfect for special occasions or as a delightful side to any meal.
Details
- Cuisine:french
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings8
Ingredients
- 2 teaspoons, divided
- 2 pounds, peeled and cut into large pieces
- 1/4 cup
- 2
- 1/4 teaspoon
- 1/4 teaspoon
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Duchess Potato Bake.
Step 1
Start by preparing a piping bag with a large open star tip, which will help you create beautiful rosettes.
Step 2
Preheat your oven to a cozy 400°F (200°C) and don’t forget to grease a baking sheet to prevent sticking.
Step 3
In a spacious 3-quart pot, fill it with about 4 inches of water and stir in a teaspoon of salt.
Step 4
Toss in your potatoes and bring the water to a lively boil.
Step 5
Once it’s bubbling away, lower the heat and let the potatoes simmer gently for 20 to 25 minutes, or until they’re tender enough to easily pierce with a fork.
Step 6
After draining the potatoes, return them to the pot and let them cook over low heat for about 3 minutes to evaporate any leftover moisture.
Step 7
It’s important to let the potatoes cool for at least 15 minutes; this will help them blend smoothly later on.
Step 8
Once they’ve cooled, transfer the potatoes to a food processor and blend until they reach a silky smooth consistency.
Step 9
Allow the mixture to rest for 5 minutes, then add in the butter, egg yolks, the remaining teaspoon of salt, a pinch of nutmeg, and a dash of pepper.
Step 10
Mix everything together until just combined, then carefully spoon the mixture into your prepared piping bag.
Step 11
Now comes the fun part! Pipe the potato mixture onto your greased baking sheet, creating eighteen delightful 2-inch rosettes.
Step 12
Use a circular motion and finish each one with a little peak in the center for that charming touch.
Step 13
Pop the baking sheet in the refrigerator for about 25 minutes to let the rosettes firm up a bit.
Step 14
While they chill, whisk together an egg and some heavy cream in a small bowl.
Step 15
This mixture will give your rosettes a lovely golden finish.
Step 16
After the chilling time, brush this egg wash over each piped rosette, ensuring they’re all coated.
Step 17
Finally, bake your creations in the preheated oven for 35 to 40 minutes, or until they turn a beautiful golden brown.
Step 18
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a stunning dish that’s as delicious as it is visually appealing! Enjoy your culinary masterpiece!.