Duck Fried Rice Bowl

Follow our step-by-step guide on how to make Duck Fried Rice Bowl.

1. Step 1

   Begin by heating a wok or large skillet over medium heat, allowing the duck skin and fat to cook until the skin turns crispy and the fat has rendered, which should take about 10 minutes.

2. Step 2

   Once you achieve that delightful crispiness, raise the heat to medium-high and introduce the chopped duck meat, sliced barbecued pork, half of the green onions, and a splash of soy sauce.

3. Step 3

   Stir-fry this savory mixture until the meats are warmed through, roughly 5 minutes.

4. Step 4

   Next, add the cooked and chilled rice, tossing everything together until the rice is hot and sizzling, which will take another 5 minutes.

5. Step 5

   Create a generous well in the center of the rice, exposing the bottom of the pan, and pour in the beaten eggs.

6. Step 6

   Scramble the eggs until they are fully cooked, then fold them into the rice along with the remaining green onions.

7. Step 7

   Toss everything together until the rice reaches a perfect temperature, about 5 minutes more.

8. Step 8

   Finally, season your dish with salt and pepper to taste before serving, and enjoy the rich flavors of this delightful stir-fry.