Debra Luna
@de_lu70
Dulce de Leche Apple Pie Delight
A scrumptious twist on the classic apple pie, featuring a rich dulce de leche filling that adds a creamy sweetness to the tartness of fresh apples. Perfect for any occasion, this pie is sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings8
Ingredients
- 1/3 cup
- 3 tablespoons
- 1 1/2 teaspoons
- 1 1/2 cups
- 5 large, peeled, cored, and sliced
- 1 (14.1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Dulce de Leche Apple Pie Delight.
Step 1
Start by preheating your oven to a toasty 450°F (230°C). This will ensure your pie crust gets that perfect golden color. In a mixing bowl, combine the white sugar, cornstarch, and ground cinnamon. Stir them together until they’re well blended, creating a sweet and spicy mixture. Now, add the luscious dulce de leche to the bowl and mix until it’s evenly distributed throughout the sugar blend. Next, gently fold in the sliced apples, making sure each piece is coated in that delightful mixture.
Step 2
On a lightly floured surface, roll out your pie crusts. Line a 9-inch pie plate with one of the crusts, allowing it to hang slightly over the edges. Pour in your apple filling, heaping it in the center for a beautiful presentation. Now, take the second crust and place it over the filling. Pinch the edges together to seal in all that deliciousness, and don’t forget to cut several slits in the top crust with a sharp knife to let the steam escape.
Step 3
Pop your pie into the preheated oven and bake for about 20 minutes, or until the edges are a lovely golden brown. After that, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25 to 30 minutes. You’ll know it’s ready when the apples are hot and bubbling, filling your kitchen with an irresistible aroma.