Dulce De Leche Coconut Pecan Bars

Follow our step-by-step guide on how to make Dulce De Leche Coconut Pecan Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8x8-inch baking pan to ensure easy removal later.

2. Step 2

   In a mixing bowl, combine softened butter and white sugar, using an electric mixer to whip them into a creamy, harmonious blend.

3. Step 3

   Next, introduce an egg and a splash of vanilla extract, beating until everything is beautifully incorporated.

4. Step 4

   Don’t forget to scrape down the bowl’s sides to capture every bit of goodness.

5. Step 5

   In a separate bowl, whisk together all-purpose flour and a pinch of salt.

6. Step 6

   Gradually fold this dry mixture into the buttery blend until a soft dough forms.

7. Step 7

   Take about two-thirds of this dough and press it evenly into the bottom of your prepared baking pan, creating a delightful crust.

8. Step 8

   Bake this crust in your preheated oven for around 20 minutes, or until it sets and turns a lovely golden brown.

9. Step 9

   Once baked, pour the luscious dulce de leche over the crust, spreading it evenly while leaving the edges mostly bare for a rustic touch.

10. Step 10

    In the remaining dough, mix in shredded coconut and chopped pecans, ensuring they are well combined.

11. Step 11

    Crumble this mixture over the dulce de leche, gently pressing it down to help it adhere.

12. Step 12

    Return the pan to the oven for an additional 15 minutes, or until the top achieves a light golden hue.

13. Step 13

    Allow the bars to cool completely in the pan before slicing them into tempting squares, perfect for sharing or indulging.

14. Step 14

    Enjoy the delightful blend of flavors and textures in every bite!.