Dulce de Leche Swirl Brownies

Follow our step-by-step guide on how to make Dulce de Leche Swirl Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing an 8-inch square baking pan with cooking spray to ensure easy removal later.

2. Step 2

   In a double boiler, gently melt the butter over simmering water, then stir in the chopped dark chocolate until it’s luxuriously smooth and fully combined.

3. Step 3

   Once melted, take it off the heat and let it cool slightly.

4. Step 4

   In a mixing bowl, blend the chocolate mixture with white sugar, brown sugar, flour, cocoa powder, vanilla extract, and a pinch of salt, mixing just until everything is harmoniously combined—be careful not to overdo it.

5. Step 5

   Gently fold in the eggs, using no more than 30 to 40 strokes to keep the batter light and airy.

6. Step 6

   Pour a little more than half of the brownie batter into your prepared pan, then dollop spoonfuls of dulce de leche across the surface.

7. Step 7

   Use a knife to create beautiful swirls, inviting a delightful blend of flavors.

8. Step 8

   Next, spread the remaining brownie batter over the top, and finish with a drizzle of caramel dessert topping, swirling it for an artistic touch.

9. Step 9

   Bake in your preheated oven for 25 to 30 minutes, watching for the edges to pull away from the pan—this is your cue that they’re ready.

10. Step 10

    Once baked, allow the brownies to cool completely before cutting them into decadent squares.

11. Step 11

    For an extra touch, serve with a scoop of vanilla ice cream or a sprinkle of sea salt to elevate your dessert experience.

12. Step 12

    Enjoy the rich, gooey goodness!.