Dulce de Leche Walnut Cookies

Follow our step-by-step guide on how to make Dulce de Leche Walnut Cookies.

1. Step 1

   In a mixing bowl, combine softened butter and white sugar, beating them together with an electric mixer until the mixture becomes light and fluffy.

2. Step 2

   Next, incorporate the lightly beaten egg and vanilla extract, mixing until everything is well blended.

3. Step 3

   Gradually fold in the all-purpose flour and salt, being careful not to overmix, as this can lead to a tough dough.

4. Step 4

   Once combined, wrap the dough in plastic wrap and refrigerate for 30 to 60 minutes, or even overnight for optimal flavor and texture.

5. Step 5

   Preheat your oven to 375°F (190°C).

6. Step 6

   When ready, take about a teaspoon of the chilled dough and press it into the bottom and up the sides of each walnut-shaped mold, arranging the molds on a baking sheet.

7. Step 7

   Bake in the preheated oven for 12 to 18 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Allow the cookies to cool for a few minutes before gently tapping the molds to release them.

9. Step 9

   Once they are cool enough to handle, generously spoon dulce de leche onto the bottom of each cookie and sandwich the halves together.

10. Step 10

    For an extra touch, consider sprinkling a pinch of sea salt on the dulce de leche for a delightful contrast.

11. Step 11

    Enjoy your delicious creations!.