Leslie Estrada MD
@radianceleslie
Dulce de Leche with Sweetened Condensed Milk
A rich and creamy caramel-like sauce made by slowly cooking sweetened condensed milk, perfect for drizzling over desserts or enjoying by the spoonful.
Details
- Cuisine:latin-american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings10
Ingredients
- 1 (14 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Dulce de Leche with Sweetened Condensed Milk.
Step 1
To start your delicious journey, grab a can of sweetened condensed milk and place it gently in a saucepan.
Step 2
Next, fill the saucepan with water, making sure it reaches about halfway up the sides of the can.
Step 3
Now, let’s bring that water to a lively boil over high heat.
Step 4
Once you see those bubbles dancing, reduce the heat to medium and cover the saucepan with a lid.
Step 5
This is where the magic happens! Let it simmer away for about three hours, but don’t forget to check in occasionally.
Step 6
If the water level dips, just add a bit more to keep the can fully submerged.
Step 7
After three hours of patiently waiting, it’s time for the grand reveal! Carefully use tongs to lift the can out of the hot water and transfer it to a bowl filled with ice water.
Step 8
This will help cool it down quickly.
Step 9
Allow the can to chill for at least 30 minutes before you pop it open.
Step 10
Trust me, the sweet, creamy goodness inside will be worth the wait! Enjoy your homemade treat!.