Dutch Apple Tart (Appeltaart)

Follow our step-by-step guide on how to make Dutch Apple Tart (Appeltaart).

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch tart pan to ensure your delicious creation comes out easily.

2. Step 2

   In a large mixing bowl, combine the flour, softened butter, 1 and a half beaten eggs, 1/3 cup of sugar, and a teaspoon of fragrant cinnamon.

3. Step 3

   Stir these ingredients together until they form a smooth and inviting dough that you can’t wait to work with.

4. Step 4

   Next, on a lightly floured surface, take about three-quarters of the dough and roll it out into a lovely 10-inch circle.

5. Step 5

   Gently press this dough into the bottom and up the sides of your prepared tart pan, creating a perfect base for your filling.

6. Step 6

   Now, let’s prepare the star of the show: the filling! In a separate bowl, mix together the sliced apples, sultanas, 1/4 cup of sugar, and a tablespoon of cinnamon.

7. Step 7

   This sweet and spiced mixture will bring warmth and flavor to your tart.

8. Step 8

   Spread this delightful filling evenly over the dough in the tart pan, making sure every bite will be packed with goodness.

9. Step 9

   With the remaining dough, roll it out into another circle and cut it into strips about 1/3-inch wide.

10. Step 10

    It’s time to get creative! Weave these strips over and under each other to form a beautiful lattice pattern on top of the apple filling.

11. Step 11

    Start with the longest strips in the center, creating an ‘X’ shape that adds a charming touch to your tart.

12. Step 12

    Once you’ve finished weaving, press the ends of the strips firmly against the edge of the tart and trim any excess dough with a knife for a neat finish.

13. Step 13

    To give your lattice crust a gorgeous golden hue, brush the remaining beaten egg over the top.

14. Step 14

    Now, it’s time to bake! Place your tart in the preheated oven and let it bake for 60 to 65 minutes, or until the pastry turns a lovely light brown.

15. Step 15

    As it bakes, your kitchen will fill with the irresistible aroma of cinnamon and baked apples, making it hard to wait.

16. Step 16

    Once it’s done, let it cool slightly before serving, and enjoy a slice of this delightful tart that’s sure to impress family and friends!.