Michael Nichols
@nicmic
Dutch Beef Stew (Hachee)
A hearty and flavorful Dutch beef stew, Hachee is made with tender beef, caramelized onions, and a blend of spices, creating a comforting dish perfect for any occasion.
Details
- Cuisine:dutch
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 2 tablespoons, divided
- 1 pound, cut into 1/2-inch cubes
- to taste
- to taste
- 1 cup
- 2 pounds, chopped
- 2
- 2 large
- 1 cube
- 1 tablespoon, or more to taste
- 1 teaspoon
- 1 teaspoon, or to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Dutch Beef Stew (Hachee).
Step 1
To start your delicious beef stew, grab a large pot and warm up a tablespoon of oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in the beef stew meat, letting it sizzle and brown on all sides for about 5 to 10 minutes.
Step 3
Don’t forget to sprinkle in some salt and pepper to enhance the flavor.
Step 4
Next, pour in a cup of water and bring it to a lively boil.
Step 5
Once bubbling, lower the heat to a gentle simmer, cover the pot, and let it cook for 45 minutes, allowing those rich flavors to meld beautifully.
Step 6
While the beef is simmering, take a skillet and heat the remaining tablespoon of oil over medium-low heat.
Step 7
Add half of your chopped onions and let them cook slowly, stirring occasionally, until they become wonderfully soft and start to caramelize, which should take around 10 minutes.
Step 8
This step adds a lovely sweetness to your stew.
Step 9
Once your onions are ready, add them to the pot with the beef, along with the rest of the uncooked onions.
Step 10
Stir in some whole cloves and bay leaves for that aromatic touch, then let everything simmer together for another 45 minutes.
Step 11
The anticipation will be worth it as the meat becomes tender and the flavors deepen.
Step 12
When the beef is perfectly tender, it’s time to elevate the taste.
Step 13
Season your stew with a splash of vinegar, a sprinkle of sugar, and a dash of curry powder to bring out a delightful complexity.
Step 14
To thicken the stew, mix a tablespoon of the stew liquid with potato starch in a small bowl to create a smooth slurry.
Step 15
Stir this back into the pot and let it cook for an additional 1 to 2 minutes, watching as your stew transforms into a hearty, comforting dish.
Step 16
Enjoy the warm, inviting aroma filling your kitchen as you prepare to serve this delightful meal!.