Dutch Butter Cake

Follow our step-by-step guide on how to make Dutch Butter Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease a 9-inch round cake pan or pie plate to ensure your cake comes out easily later on.

2. Step 2

   In a medium mixing bowl, combine the softened butter, white sugar, and almond extract. Using an electric mixer, blend these ingredients together until the mixture is light and fluffy, creating a delightful base for your cake. Once that's achieved, gently fold in the beaten egg, mixing until well incorporated.

3. Step 3

   Next, in a separate bowl, whisk together the all-purpose flour and baking powder. Gradually stir this dry mixture into the buttery blend using a sturdy spoon. Keep mixing until a soft dough forms, and don’t worry if it feels a bit sticky; that’s just perfect!

4. Step 4

   Now, take the dough and press it evenly into the prepared pan, creating a smooth surface. This is where the magic happens!

5. Step 5

   Pop the pan into your preheated oven and let it bake for about 30 to 40 minutes. You’ll know it’s ready when the top turns a lovely light golden brown, filling your kitchen with an irresistible aroma.

6. Step 6

   Once baked, allow the cake to cool in the pan for a bit before slicing it into wedges. Serve it warm or at room temperature, and enjoy a slice of this delightful Dutch treat!