Dutch Crunch Bread Rolls

Follow our step-by-step guide on how to make Dutch Crunch Bread Rolls.

1. Step 1

   Start by warming 1 1/4 cups of water to about 105°F (41°C) and pour it into a large bowl.

2. Step 2

   Sprinkle in 2 teaspoons of active dry yeast and give it a gentle stir until the yeast is completely dissolved.

3. Step 3

   Add 2 1/2 teaspoons of sugar to the mix, then let it sit for about 10 minutes.

4. Step 4

   You’ll know it’s ready when it becomes frothy and bubbly, which means the yeast is happily waking up! While the yeast is doing its thing, grab another bowl and sift together 1 cup of all-purpose flour, 1 cup of bread flour, and 1 teaspoon of salt.

5. Step 5

   Once your yeast mixture is frothy, gradually stir in the dry ingredients.

6. Step 6

   Keep adding the remaining flour, half a cup at a time, until the dough starts to pull away from the sides of the bowl.

7. Step 7

   Now it’s time to get your hands a little floury! Transfer the dough to a lightly floured surface and knead it for about 8 minutes.

8. Step 8

   You’re looking for a smooth and elastic texture, which is key for those perfect rolls.

9. Step 9

   Once you’ve kneaded it to perfection, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size—this should take around an hour.

10. Step 10

    After the dough has risen, give it a gentle punch to release the air, then divide it into 9 equal pieces.

11. Step 11

    Shape each piece into a ball by pressing it down with your palm and rolling it against the work surface.

12. Step 12

    This is where the magic starts to happen! Arrange your dough balls on a baking sheet lined with parchment paper.

13. Step 13

    Cover them with greased plastic wrap and let them rise again until they’re puffy, which should take about 40 to 50 minutes.

14. Step 14

    While they’re rising, preheat your oven to 375°F (190°C) so it’s nice and hot when your rolls are ready to bake.

15. Step 15

    For the topping, mix together 1/2 cup of rice flour, 1 cup of warm water, 2 tablespoons of vegetable oil, 2 tablespoons of sugar, 2 tablespoons of yeast, and 1/4 teaspoon of salt in a bowl.

16. Step 16

    Let this mixture rest for about 5 minutes.

17. Step 17

    Once your rolls have puffed up beautifully, spread the topping generously over the tops and sides of each roll.

18. Step 18

    This will give them a delightful texture and flavor! Now, pop the rolls into your preheated oven and bake for 25 to 30 minutes, or until they turn a lovely golden brown.

19. Step 19

    The aroma wafting through your kitchen will be irresistible! Once they’re done, let them cool on a wire rack before serving.

20. Step 20

    Enjoy your homemade rolls, perfect for any meal or just as a tasty snack!.