Dutch Oliebollen (Doughnuts)

Follow our step-by-step guide on how to make Dutch Oliebollen (Doughnuts).

1. Step 1

   Start by breaking the compressed yeast into small pieces and gently stirring it into lukewarm milk.

2. Step 2

   Let this mixture sit for a few minutes, allowing the yeast to dissolve completely and awaken its magic.

3. Step 3

   In a large mixing bowl, sift together all-purpose flour and salt, creating a fluffy base for your dough.

4. Step 4

   Gradually pour in the yeast mixture along with a beaten egg, stirring until the batter is smooth and inviting.

5. Step 5

   Now, it’s time to add a touch of sweetness! Fold in dried currants, raisins, and finely chopped apple, ensuring they are evenly distributed throughout the dough.

6. Step 6

   Cover the bowl with a clean cloth and place it in a warm spot, letting it rise until it doubles in size—this should take about an hour, so you can take a moment to relax or prepare your frying station.

7. Step 7

   Once the dough has risen beautifully, heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).

8. Step 8

   Using two metal spoons, scoop out portions of the dough and shape them into delightful little balls.

9. Step 9

   Carefully drop these dough balls into the hot oil, frying them in batches until they turn a gorgeous golden brown, which should take about 8 minutes.

10. Step 10

    Once they’re perfectly fried, use a slotted spoon to lift them out and let them drain on paper towels.

11. Step 11

    To finish off this sweet treat, dust the warm doughnuts with confectioners' sugar, giving them a lovely snowy appearance.

12. Step 12

    Transfer them to a serving platter and sprinkle with a little extra sugar for that festive touch.

13. Step 13

    Now, gather your friends and family, and enjoy these delicious homemade doughnuts together!.