Mountain Man Breakfast in a Dutch Oven

Follow our step-by-step guide on how to make Mountain Man Breakfast in a Dutch Oven.

1. Step 1

   Start by building a cozy campfire and let it burn down until you have a nice bed of glowing coals.

2. Step 2

   Once your fire is ready, place a sturdy grate over the flames.

3. Step 3

   Now, grab your trusty 12-inch cast iron Dutch oven and set it on the grate.

4. Step 4

   Add in some flavorful sausage, chopped onion, and minced garlic.

5. Step 5

   Stir everything together and let it cook for about 5 to 7 minutes, or until the sausage is beautifully browned and the onion turns a lovely translucent color.

6. Step 6

   Next, mix in the crispy hash browns and vibrant bell peppers.

7. Step 7

   Keep stirring occasionally for around 15 minutes, until the hash browns are heated through and the peppers are tender and fragrant.

8. Step 8

   Now it’s time to pour in your beaten eggs, letting them settle at the bottom of the Dutch oven.

9. Step 9

   Cover it up and carefully place the oven directly on 5 to 10 hot coals, then add another 12 to 18 coals on top of the lid.

10. Step 10

    Let it cook for about 40 minutes, or until the eggs are firm and set.

11. Step 11

    When the time is up, lift the lid and sprinkle a generous amount of melted Cheddar cheese on top.

12. Step 12

    Cover it again and let it cook for an additional 5 minutes, just until the cheese is perfectly melted and gooey.

13. Step 13

    Enjoy this delicious campfire breakfast with friends and family, and savor the warmth and flavors of the great outdoors!.