Earl Grey Chia Pudding Delight

Follow our step-by-step guide on how to make Earl Grey Chia Pudding Delight.

1. Step 1

   Start by pouring almond milk into a saucepan and gently heat it until it reaches a soft boil.

2. Step 2

   Once you see those little bubbles forming, take it off the heat and drop in an Earl Grey tea bag.

3. Step 3

   Let it steep for about five minutes, allowing the fragrant flavors to infuse the milk beautifully.

4. Step 4

   After steeping, simply remove the tea bag and set the almond milk aside.

5. Step 5

   In a mixing bowl, combine chia seeds, a splash of vanilla extract, and a sprinkle of brown sugar.

6. Step 6

   Give it a good stir to blend everything together, then pour this delightful mixture into the warm almond milk, mixing until it’s all well combined.

7. Step 7

   Now, it’s time to share the love—spoon the chia pudding mixture into small bowls or jars.

8. Step 8

   For a touch of sweetness, drizzle some maple syrup on top, adjusting the amount to suit your taste.

9. Step 9

   Once you’ve added that sweet finishing touch, cover the bowls and pop them in the refrigerator.

10. Step 10

    Let them chill for at least eight hours, or even better, overnight.

11. Step 11

    This waiting time allows the pudding to set and thicken into a creamy, dreamy treat that’s worth the anticipation.

12. Step 12

    Enjoy your delicious chia pudding as a nutritious breakfast or a satisfying snack!.