Kayleigh Bartlett
@kadreamerba
Earl Grey Cookies
Delightful Earl Grey Tea Cookies infused with the aromatic flavors of Earl Grey tea, perfect for tea time or as a sweet treat any time of the day.
Details
- Cuisine:british
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings24
Ingredients
- as needed
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 6
- 1/2 cup
- 2
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Earl Grey Cookies.
Step 1
Preheat your oven to 375°F (190°C) and lightly coat a baking sheet with cooking spray.
Step 2
In a large mixing bowl, combine the all-purpose flour, white sugar, confectioners' sugar, baking soda, and salt. Open the tea bags and mix the tea leaves into the flour mixture until evenly distributed.
Step 3
Add the melted butter, eggs, water, and vanilla extract to the dry ingredients. Mix using an electric mixer or a rubber spatula until the dough is well combined and forms a cohesive ball.
Step 4
Scoop out portions of dough and roll them into balls, then flatten them slightly to form 2-inch cookies on the prepared baking sheet.
Step 5
Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.