Easiest Ever Peach Cobbler

Follow our step-by-step guide on how to make Easiest Ever Peach Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to a 2-quart baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, gently toss together the sliced peaches along with their sweet juice and the melted butter, creating a luscious base for your dessert.

3. Step 3

   Pour this delightful peach mixture into your prepared baking dish, letting those juicy slices shine.

4. Step 4

   In another bowl, whisk together self-rising flour, sugar, and a pinch of salt, creating a sweet and fluffy blend.

5. Step 5

   Gradually stir in the milk, mixing until the batter is smooth and creamy, like a warm hug.

6. Step 6

   Now, pour this velvety flour mixture over the peaches, making sure to cover them evenly so every bite is a perfect balance of flavors.

7. Step 7

   Slide your baking dish into the preheated oven, placing it on the bottom rack for about 15 minutes, or until the top starts to turn a lovely light brown.

8. Step 8

   After that, carefully move the dish to the top rack and let it bake for an additional 20 minutes, until it’s golden and set, filling your kitchen with an irresistible aroma.

9. Step 9

   Once it’s done, take it out of the oven and allow it to cool slightly, just enough to enjoy it warm.

10. Step 10

    This peach delight is perfect for sharing, so gather your loved ones and savor every delicious bite together!.