East African Chapati Bread

Follow our step-by-step guide on how to make East African Chapati Bread.

1. Step 1

   Begin by sifting together 2 cups of all-purpose flour and 1 teaspoon of salt in a mixing bowl.

2. Step 2

   Gradually pour in warm water, stirring until a thick dough begins to form.

3. Step 3

   Next, blend in 1 teaspoon of vegetable oil, ensuring it is fully incorporated into the mixture.

4. Step 4

   Transfer the dough to a cool surface and knead it for a few minutes, adding a touch more flour if the dough feels sticky.

5. Step 5

   Once you achieve a smooth consistency, return the dough to the bowl, cover it with a clean cloth, and allow it to rest for 30 minutes.

6. Step 6

   While the dough is resting, preheat your oven to 200°F (95°C) to keep the chapatis warm after cooking.

7. Step 7

   Heat a skillet or griddle over medium heat.

8. Step 8

   After the resting period, divide the dough into balls roughly the size of an orange.

9. Step 9

   Roll each ball into a flat circle, about 6 inches in diameter.

10. Step 10

    Place the rolled chapatis onto the hot skillet, cooking each one for about 6 to 8 minutes, flipping them once until they are golden brown with delightful spots.

11. Step 11

    As you finish cooking each chapati, keep them warm in the oven while you repeat the process with the remaining dough.

12. Step 12

    Enjoy the warm, homemade chapatis that are perfect for any meal!.