East African Coconut Candy (Qumbe)

Follow our step-by-step guide on how to make East African Coconut Candy (Qumbe).

1. Step 1

   To start your delightful coconut almond treats, grab a mixing bowl and combine 2 cups of grated coconut (if you’re using it) with 1/2 cup of creamy coconut milk.

2. Step 2

   Give it a good mix until everything is beautifully blended together.

3. Step 3

   Next, take a saucepan and add 1 1/3 cups of sugar.

4. Step 4

   Place it over medium heat, stirring frequently.

5. Step 5

   In about 5 minutes, you’ll see the sugar melt into a lovely golden syrup—once it’s fully melted, carefully remove the saucepan from the heat.

6. Step 6

   Now, stir in your coconut mixture along with 1 cup of almond flour into the melted sugar, mixing until everything is well combined.

7. Step 7

   Allow this sweet mixture to cool down until it’s comfortable to handle.

8. Step 8

   Once it’s cooled, take small portions and roll them into bite-sized balls, letting your creativity shine! For an extra touch, pour 1/4 cup of grated coconut into a bowl and roll each ball in it until they’re fully coated.

9. Step 9

   Finally, place your deliciously coated balls in the refrigerator to chill for at least 15 minutes before serving.

10. Step 10

    This little wait will make them even more delightful! Enjoy your tasty creations!.